These amazing muffins are so good you’ll think they are dessert! Packed with flavour, these gluten-free chickpea muffins are a recipe you’re going to want to save!
Strawberry Banana Gluten Free Muffins
- 1 can chickpeas
- 1 ripe banana
- 3 eggs
- 1/2 cup natural peanut butter
- 3 strawberries
- 1 tsp vanilla
- 1 tsp baking powder
- 1/2 cup maple syrup
- 1/3 cup dark chocolate chips (optional)
- Add all ingredients (minus chocolate chips) to a food processor
- Blend until smooth
- Stir in chocolate chips
- Divide batter into 12 muffin cups
- Bake at 350F for 25 minutes
This is one you’re going to want to save for later! Pin this to make over… and over… and over…!
