Strawberry Banana Gluten Free Muffins

Strawberry Banana Gluten Free Muffins

These amazing muffins are so good you’ll think they are dessert!  Packed with flavour, these gluten-free chickpea muffins are a recipe you’re going to want to save!

Strawberry Banana Gluten Free Muffins

  • 1 can chickpeas
  • 1 ripe banana
  • 3 eggs
  • 1/2 cup natural peanut butter
  • 3 strawberries
  • 1 tsp vanilla
  • 1 tsp baking powder
  • 1/2 cup maple syrup
  • 1/3 cup dark chocolate chips (optional)
  1. Add all ingredients (minus chocolate chips) to a food processor
  2. Blend until smooth
  3. Stir in chocolate chips
  4. Divide batter into 12 muffin cups
  5. Bake at 350F for 25 minutes

This is one you’re going to want to save for later!  Pin this to make over… and over… and over…!

Strawberry Banana Muffins

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