Grain-Free Blueberry Muffins

Packed with flavour and goodness, these blueberry muffins are an easy on-the-go snack or treat when you are looking for something sweet.

Feel free to substitute any other berry for the blueberries – cranberries and blackberries give these a nice tart taste!

*For those with PCOS, you can omit the maple syrup if needed.

Grain-Free Blueberry Muffins

  • 3 cups almond flour
  • 1 cup blueberries (fresh or frozen)
  • 3 eggs
  • 1/4 cup maple syrup (can omit)
  • 1/2 tsp pure vanilla extract
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp sea salt
  1. Preheat oven to 350 degrees C.

  2. Combine all dry ingredients into another bowl

  3. Combine all wet ingredients into one bowl

  4. Combine wet and dry ingredients and mix well

  5. Line muffin tin with baking cups (12)

  6. Distribute the mixture evenly between all 12 cups

  7. Bake for 20-25 min until cooked through and slightly browned on top

  8. Enjoy

Other recipes you may enjoy:

Virgin Pina Colada Popsicle

Grain-free Bread Rolls

5-Minute Chocolate Chip Cookies

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