Looking for a sweet treat that satisfies your cravings while supporting your health and fertility journey? These Chocolate Pomegranate Clusters are perfect for the holidays—or any time you need a quick, guilt-free dessert. Made with dark chocolate chips, raw pumpkin seeds, fresh pomegranate seeds, a touch of sea salt, and coconut oil, these clusters are not only delicious but packed with nutrients. The recipe is simple: melt the chocolate and coconut oil, and top with seeds and pomegranate, sprinkle with sea salt, and freeze. It’s a no-fuss treat that’s ready in minutes and can be stored in the freezer for whenever your sweet tooth strikes!
Each ingredient in this recipe offers a bounty of health benefits. Dark chocolate is rich in antioxidants and magnesium, which can help reduce stress and promote relaxation—key factors in fertility. Pomegranate seeds are a powerhouse of vitamins, antioxidants, and folate, all essential for reproductive health and overall well-being. Pumpkin seeds, brimming with zinc and iron, play a crucial role in hormone regulation and egg quality. Together, these ingredients make this treat not only decadent but also nourishing for those on a preconception journey. A sprinkle of sea salt adds the perfect balance to the sweetness, while coconut oil provides healthy fats that aid in nutrient absorption.
This recipe is ideal for busy schedules and festive gatherings alike. Store your clusters in an airtight container in the freezer to keep them fresh and ready to grab whenever you need. Their vibrant pomegranate seeds make them a visually stunning addition to any holiday dessert spread. Whether you’re trying to conceive or simply looking for a healthier indulgence, these Chocolate Pomegranate Clusters are sure to impress your taste buds while supporting your wellness goals. Enjoy the holidays with this easy, nutrient-packed treat!
Chocolate Pomegranate Clusters
Ingredients
- 1 cup Dark chocolate chips * like Enjoy Life brand which are allergen-free
- 1/4 cup Raw pumpkin seeds
- 1/4 cup Fresh pomegranate seeds
- Pinch Sea salt to taste
- 1 tbsp Coconut oil
Instructions
- Prepare pomegranate and pumpkin seeds in a small dish. Additionally, line a large baking sheet with unbleached parchment paper.
- Over a double boiler, melt the chocolate chips and coconut oil. Continue to stir until chocolate is full melted.
- Once melted, place a dollop of chocolate onto parchment paper. In total aim for 3-3.5 inches in diameter per cluster.
- Once you have the chocolate portioned out, top with pomegranates and pumpkin seeds. Then, finish with a small pinch of sea salt.
- Place in freezer for 30 min to harder and then enjoy. Store in freezer.
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