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Pumpkin Banana Oat Loaf

Print Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Servings 8 Slices

Ingredients
  

  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 1/2 cup very ripe banana usually about 1-1.5 whole bananas
  • 1 3/4 cups oat flour If you blend rolled oats into a high-powered blender like a Vitamix, you can make oat flour. You can also purchase this.
  • 1/3 cup maple syrup
  • 1/3 cup coconut oil lightly warmed so it's liquid
  • 1 tsp cinnamon
  • 2 tsp pumpkin pie spice
  • 1/2 tsp sea salt
  • 1 tsp apple cider vinegar
  • 2 tsp pure vanilla extract
  • 1 tsp baking soda
  • 1 tsp baking powder

Instructions
 

  • Preheat your oven to 375 degrees.
  • In a large bowl, mix together all of the ingredients, except the flour.
  • Once these ingredients are combined well, mix in the flour.
  • In a parchment lined loaf dish, add the mixture.
  • Place in the oven for 45 minutes or until firm to the touch.
  • Let cool completely before serving.
  • Enjoy!