• 1/2 cup rice *brown preferably
• 1/4 cup raw almonds toast in a pan for 3-4 min, turning often
• 1/2 whole cucumber cut into even chunks
• 1 cup cabbage finely chopped
• 1 whole green onion diced
• 1 cup spring lettuce
• 2 cans wild salmon or 8oz fresh salmon drained of water if canned. If fresh, you will need to cook it for the recipe
• 1/2 cup edamame

Dressing

• 1/4 cup olive oil
• 1/8 cup fresh lemon juice
• 1 tbsp creamy dijon mustard
• 1 tbsp honey
• pinch salt and pepper adjust to your taste