You can stop searching, you have finally come across the perfect grain-free bread!
These grain-free bread rolls are the perfect no-compromise option for those watching their intake of grains and for our PCOS ladies who need to be conscious of carbs.
The almond flour combined with the psyllium makes these fiber-rich and a perfect way to enjoy reimagined “bread”
Snap a pic of your final product and tag us on IG @mymindbodybaby
Enjoy!
Grain-Free Bread Rolls
Servings: 6
Equipment
- oven
- kettle
Ingredients
- 1/3 cup ground psyllium husk
- 1 1/4 cups almond flour
- 2 tsp baking powder
- 1 tsp sea salt
- 1 cup water
- 2 tsp apple cider vinegar
- 3 egg whites
- 2 tsp sesame seeds optional
- 1 tsp cinnamon if you want your bread to have a sweet aroma
Instructions
- Preheat oven to 350 degrees F or 175 degrees C
- Combine the dry ingredients
- Bring water to a boil
- Add vinegar and egg whites to the dry ingredients and combine well. Add boiling water, while beating with a hand mixer for about 30 seconds. Consistency should resemble Play-Doh
- Bake on the lower rack for 50-60 minutes depending on the size of your bread rolls. They are done when you can hear a hollow sound when tapping on the bottom of the roll
Want more recipes? Check out these gems ==>
For more details about this delicious roll recipe, visit the original recipe here
